Nutritional evaluation of varying protein: energy ratios in feeds for Indian white shrimp Penaeus (Fenneropenaeus) indicus
نویسندگان
چکیده
منابع مشابه
Biochemical Composition of Shell and Flesh of the Indian White Shrimp Penaeus indicus
Shrimps are an extremely good source of protein, yet are very low in fat and calories, making them a very healthy choice of food. The present was investigated the variation between the proximate and mineral compositions of the shell and flesh of Penaeus indicus. Shrimps were collected from the Vellar estuarine environment Southeast coast of India. The results of proximate composition shows that...
متن کاملEffects of Different Levels of Protein, Lipid and their Interaction on Growth Factors of Indian White Shrimp (Fenneropenaeus indicus) Post Larvae
Three experiments of 60 days duration were conducted in post larval stage of Indian white shrimp, Fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. A common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was us...
متن کاملMolecular characterization of a crustin-like, putative antimicrobial peptide, Fi-crustin, from the Indian white shrimp, Fenneropenaeus indicus.
Antimicrobial peptides are important innate immune defense, especially in those animals which lack adaptive immunity [1e8]. Due to their small size, amphipathic structure and cationic character they can rapidly diffuse to the point of infection [9], a mechanism that presumably makes it easier to circumvent microbial resistance against the peptides [10]. Besides providing an immediate and broad-...
متن کاملEffects of different levels of protein, energy and their interaction on growth factors of Indian shrimp (Fenneropenaeus indicus) of different sizes
Three experiments of 28 days duration were conducted in three size groups (<1g, 1-5g and 5-10g) of Indian white shrimp, Fenneropenaeus indicus, to evaluate the appropriate protein: energy (GE) ratios in their diets. A common ingredient mixture consisting of fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour a...
متن کاملEffects of different levels of protein, energy and their interaction on growth factors of Indian shrimp (Fenneropenaeus indicus) of different sizes
Three experiments of 28 days duration were conducted in three size groups (
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Asian Fisheries Science
سال: 2009
ISSN: 0116-6514,2073-3720
DOI: 10.33997/j.afs.2009.22.1.009